Somewhat challenging course. The Quarry holes are a bit tough with some blind shots. Green were slowish. Overall good shape. Had the place to ourselves as it was roasting hot.
3 months ago
Not a fan of the new owners. Min gives me the creeps and Grace is rude. She is very unprofessional and should not be allowed near the public or cooking the food in the dining room. My daughter ordered a burger well done and it came out still bleeding. When she asked for it to be cooked longer, she was yelled at and told, no it was well done because she cooked it 8 minutes. We tried to show her it was still red inside and so under done, the bun had blood on it. But, Grace did not care, she refused to cook it longer and insisted that was "well done".
We had a similar incident on "social night" We took a group of about 10 people up and only a few wanted the buffet and the rest wanted to order burgers. The staff did not recognize that we were not all eating the buffet and neglected our table. After an hour, we were finally able to order, and it was almost another hour before our food came out... again it was all under cooked.
I try not go up there, but I have relatives that like to attend on Friday nights sometimes, but my daughter will not go up anymore. I cant say that I blame her.
Hoping new owners come in soon and bring it back to its former glory.
4 months ago
Love this course. Rolling fairways, beautiful terrain. However, they like many others need a lot of work. Fairways cut too short many bare spots. They are trying to grow grass on the greens, but they also have a lot of bare spots and are very rough. If they don't have a roller for the greens they need to get one Now, and Use it....... I would still play there just because of the layout and terrain. Prices too high for condition of course.