Blackshire Course at Lakewood Shores Resort Ratings & Reviews
about 1 month ago
Got a deal on Group Golfer. Was well with the price. The two courses we played were in good condition as far as the turf is concerned. The infrastructure, cart paths, signage, stairs, were lacking. The rooms were serviceable and clean for the most part. Coffee pots were not cleaned and were shorted on towels one day. Prices of food and drinks are on the pricey side.
Another concern is the amount of partying and noise that occurred around our condo until 3 am both nights.
4 months ago
Love this Place! We take a trip in may and again now in September. The deal is absolutely unbeatable. A round of golf for each day and two nights at the resort for 125 is amazing. There is also a little par 3 (it's a pitch and putt) that is right behind the rooms. The courses are fun and the people are nice. Definitely recommend this place to anyone who likes to go on a golf trip.
Samantha Ashley Rundell
13 days ago
This is, quite possibly, the worst place you could ever stay or eat. Unless you want bedbugs or food poisoning. The kitchen staff are all extremely under-experienced and know nothing about the very basics of kitchen operations. The general managers are so desperate for employees that they will hire anyone off the street. This is due to many years of poor management, and treating their employees like they're expendable.
I was here for several months. I WAS the kitchen manager. Let me tell you, I didn't truly grasp what I was getting into until it was too late. Their menu is the most god-awful, out-dated, disgusting thing I've ever tried to change. TRIED.
I brought a new menu to the table. Literally. My goal was to incorporate fresh, seasonal produce, hand-pattied burgers, new appetizers, house made sauces, dressings, and a whole horde of other items.
At first, they embraced my changes. Gave me the go ahead to slow roll the menu. I ran items as specials to see how they would sell. And would you believe it, they sold like mad. Upon seeing how quickly my items were to execute, and how well they sold, they shut my plan down. Citing that it would be better just to use them as specials, because they were fast and easy. I can't lie, it broke my spirit a little.
But that's not the worst of it.
The restaurant was a DUMP.
The walls and floors were caked with years of grease. The drains flooded constantly. The basement "dry storage" area where they kept food had/has a good 2 inches of water covering the entire floor. Later on, maggots were found in the drawers used to store their "high end steaks."
I TRIED to clean the messes of the people that cane before me. I scrubbed the walls, the floors, anything I could just to make the place workable. Only to be yelled at for staying late. Instead, I was told to come in off of the clock to finish it.
A friend of mine was doing housekeeping for a little while... she quit when she found bed bugs in the condos. I can't say I blame her.
If I could give this place no stars, I would.
The general managers don't care about their people- employees and customers alike.
I'm not a disgruntled employee, I have since moved on. This is my public service announcement. Stay away. Far, far away.